Crude and Refined Corn Oil
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Physical and Chemical Analysis Values: (The values may vary within standards) Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum. Acid Number, mg KOH/g: 0,6 maximum. Peroxide Value, meq O2/kg: 10,0 maximum. Iodine Value, WIJS: 103 – 135 Moisture and Volatile Matter, %: 0,2 maximum. Saponification Value, mg KOH/g: 187 – 195 Unsaponifiable Substances, g/kg: 2,8 maximum. Insoluble Substances in Ether, %: 0,05 maximum. Refractive Index, at 40oC: 1,465 – 1,468 Specific Gravity, at 20oC: 0,917 – 0,925 Soap Content, %: 0,005 maximum. Halphen Test: Negative. Mineral Oil Test: Negative. Sesame Oil Test: Negative. Cold Test, 5,5 hours at 0oC: Clear.Heavy Metal Analysis: Iron (Fe): 1,5 ppm maximum. Copper (Cu): 0,1 ppm maximum. Lead (Pb): 0,1 ppm maximum. Arsenic (As): 0,1 ppm maximum.Fatty Acid Composition (%): Kaproic Acid C 6:0: 0,05 maximum. Kaprilic Acid C 8:0: 0,05 maximum. Kapric Acid C 10:0: 0,05 maximum. Lauric Acid C 12:0: 0,3 maximum. Miristic Acid C 14:0: 0,3 maximum. Palmitic Acid C 16:0: 8,6 – 16,5 Palmitoleic Acid C 16:1: 0,5 maximum. Margaric Acid C 17:0: 0,1 maximum. Heptadecenoic Acid C 17:1: 0,1 maximum. Stearic Acid C 18:0: 3,3 maximum. Oleic Acid C 18:1: 20,0 – 42,2 Linoleic Acid C 18:2: 34,0 – 65,6 Linolenic Acid C 18:3: 2,0 maximum. Arachidic Acid C 20:0: 0,3 – 1,0 Eicocenoic (Gadoleic) Acid C 20:1: 0,2 – 0,6 Eicosadienoic Acid C 20:2: 0,1 maximum. Behenic Acid C 22:0: 0,5 maximum. Docosenoic (Erusic) Acid C 22:1: 0,3 maximum. Docosadienoic Acid C 22:2: 0,05 maximum. Lignoseric Acid C 24:0: 0,5 maximum. Nervonic Acid C 24:1: 0,05 maximum.Nutrition Facts in 100 gram: Energy Value: 860 kcal / 3535 kjoule Total Fats: 100 g Saturated Fats: 13 g Monounsaturated Fats: 30 g Polyunsaturated Fats: 57 g Trans Fat: 0 g Protein: 0 g Carbohydrate: 0 g Sodium: 0 g Cholesterol: 0 g We are able to supply in packing sorts following: |
Crude and Refined Corn Oil
A high smoke point and pleasant taste make Corn oil ideal for frying, baking and all-round cooking.
Being odourless, it is also suitable for salad dressings and margarine. The removal of free fatty acids from crude corn oil gives it superb resistance to smoking or discoloration.
Obtained from corn kernels, Corn oil offers high levels of poly-unsaturates.