Olive Oils(Pomace,Extra Virgin, Refined)

Naturally obtained from the first pressing of the olive by mechanical means, Extra Virgin olive oil is the highest quality classification of olive oil, characterised by its outstanding, fruity taste and low acidity.

Extra Virgin Olive oil, with its intense and distinctive flavour, is an ideal accompaniment to cooked food, salad dressings and mayonaise, and also for drizzling onto salad leaves and pasta.

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Olive Oils(Pomace,Extra Virgin, Refined)

POMACE OLIVE OIL

 

Commodity: Olive Pomace Oil (TAPPPO).
Type: Naturel.
Origin: Other.
Standards: International  and Standard of production country.
Quality: Free from foreign matter, any other oil or animal fats.
Color: Light yellow to green.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Peculiar to itself, without an artificial taste, free from rancidity or any strange or bad smell.
Quantity: Up to 25.000 Metric Ton (MT).
Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 1,0 maximum.
Peroxide Value, meq O2/kg: 5,0 maximum.
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 30 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 – 0,925Absorbency in UV:
K-270 nm: 2,0 maximum.
Delta-K: 0,20 maximum.
K-232: No limit.Alkali: Negative.
Metal Traces (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.Halogenated Solvents (mg/kg):
Each Solvent Detected
: 0,1 maximum.
Sum of Solvents Detected: 0,2 maximum.Pesticide Residues:
Maximum limits established by the Codex Alimentarius Commission.Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 – 20,0
Palmitoleic Acid C 16:1: 0,3 – 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 – 5,0
Oleic Acid C 18:1: 55,0 – 83,0
Linoleic Acid C 18:2: 3,5 – 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,3 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acids (% m/m):
Trans Oleic Acid: 0,40 maximum.
Trans Linoleic + Trans Linolenic Acid: 0,35 max.

Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 350 minimum.

Sterol Composition (%):
Cholesterol:
0,5 maximum.
Brassicasterol:
0,2 maximum.
Campesterol:
4,0 maximum.
Stigmasterol: 4,0 maximum.
Delta 7-Stigmastenol:
0,5 maximum.
Sum B-Sitosterol:
93,0 minimum.
Total Sterols (ppm):
1800 minimum.
Eritrodiol + Uvaol (% Total Sterol):
4,5 minimum.

Difference ECN 42 Triacylglycerol Content: 0,5 max.

Content of 2-Glyceryl Monopalmitate (%): 1,4 max.

We are able to supply in packing sorts following:
A. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
B. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
C. Tin Cans: 4, 5, 10 and 18 Liter each.
D. PE Jerry Can: 20 Liter each.

E. Steel Drum: 210 Liter each.
F. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each

(Loading amount may vary within permission).
Please  contact us for further information about 20 or 40 Feet Container Loading (FCL)

quantities per packing sort.Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of 20 or 40 Feet Container Loading or other shipment quantity.
Delivery: Within 10-20 days from the date of confirmed payment.

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EXTRA VIRGIN OLIVE OIL

 

Commodity: Olive Oil (TAP EVOlive).
Type: Extra Virgin.
Origin: Other.
Standards: Conform to  Internationaland National Standards

Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light greenish yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 25.000 Metric Ton (MT) per month.

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,7 maximum.
Peroxide Value, meq O2/kg: 20 maximum.
Iodine Value, WIJS: 78 – 88
Moisture and Volatile Matter, %: 0,2 maximum.
Saponification Value, mg KOH/g: 184 – 196
Unsaponifiable Substances, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,1 maximum.
Refractive Index, at 40oC: 1,4677 – 1,4700
Specific Weight, g at 20oC: 0,910 – 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pomace Oil Test: Negative.
Bellier Index: 17oC maximum.Absorbency in UV:
K-270 nm: 0,22 maximum.
Delta-K: 0,01 maximum.
K-232 nm: 2,50 maximum.Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum.

Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 – 20,0
Palmitoleic Acid C 16:1: 0,3 – 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 – 5,0
Oleic Acid C 18:1: 55,0 – 83,0
Linoleic Acid C 18:2: 3,5 – 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,05 maximum.
Trans Fatty Acid C 18:2 T: 0,05 maximum.
Trans Fatty Acid C 18:3 T: 0,05 maximum.

Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 250 maximum.

Stigmastadiene Content (mg/kg): 0,10 maximum.

Sterol Composition:
Total Sterol: 1000 ppm minimum.
Total Beta Sitosterol: 93% minimum.

Nutrition Facts in 100 gram:
Energy: 890 kcal / 3659 kjoule
Total Fats: 100 g
Monou
nsaturated Fats: 74 g
Polyu
nsaturated Fats: 11 g
S
aturated Fats: 15 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Fiber: 0 g
Sodium: 0 mg
Minerals: 0 mg
Cholesterol: 0 mg

We are able to supply in packing sorts following:
A. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
B. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
C. Tin Cans: 4, 5, 10 and 18 Liter each.
D. PE Jerry Can: 20 Liter each.

E. Steel Drum: 210 Liter each.
F. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each

(Loading amount may vary within permission).
Please  contact us for further information about 20 or 40 Feet Container Loading (FCL)

quantities per packaging

sort.Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of 20 or 40 Feet Container Loading or other shipment quantity.
Delivery: Within 10-20 days from the date of confirmed payment.PURE REFINED OLIVE OIL

 

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REFINED OLIVE OIL

 

Commodity: Olive Oil (TAPPROO).
Type: Refined, Pure.
Origin: Other.
Standards: Conform  International and National Vegetable Oils Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Quantity: Up to 25.000 Metric Ton (MT).

Physical and Chemical Analysis Values:
(The values may vary within standards)
Free Fatty Acid, % m/m Oleic Acid: 0,3 maximum.
Peroxide Value, meq O2/kg: 5 maximum.
Iodine Value, WIJS: 78 – 88
Moisture and Volatile Matter, %: 0,1 maximum.
Unsaponifiable Substance, g/kg: 15 maximum.
Insoluble Substances in Ether, %: 0,05 maximum.
Specific Weight, g at 20oC: 0,910 – 0,925
Soap Content, %: Negative.
Halphen Test: Negative.
Mineral Oil Test: Negative.
Pomace Oil Test: Negative.Absorbency in UV:
K-270 nm: 1,10 maximum.
Delta-K: 0,16 maximum.Trace Metals (mg/kg):
Iron (Fe): 3,0 maximum.
Copper (Cu): 0,1 maximum.

Heavy Metals (mg/kg):
Lead (Pb): 0,1 maximum.
Arsenic (As): 0,1 maximum

.Fatty Acid Composition (% m/m methyl esters):
Miristic Acid C 14:0: 0,05 maximum.
Palmitic Acid C 16:0: 7,5 – 20,0
Palmitoleic Acid C 16:1: 0,3 – 3,5
Heptadecanoic Acid C 17:0: 0,3 maximum.
Heptadecenoic Acid C 17:1: 0,3 maximum.
Stearic Acid C 18:0: 0,5 – 5,0
Oleic Acid C 18:1: 55,0 – 83,0
Linoleic Acid C 18:2: 3,5 – 21,0
Linolenic Acid C 18:3: 1,0 maximum.
Arachidic Acid C 20:0: 0,6 maximum.
Gadoleic (Eicosenoic) Acid C 20:1: 0,4 maximum.
Behenic Acid C 22:0: 0,2 maximum.
Lignoseric Acid C 24:0: 0,2 maximum.

Trans Fatty Acid C 18:1 T: 0,20 maximum.
Trans Fatty Acid C 18:2 T: 0,30 maximum.
Trans Fatty Acid C 18:3 T: 0,30 maximum.

Wax Content (mg/kg):
C 40 + C 42 + C 44 + C 46: 350 maximum.

Stigmastadiene Content (mg/kg): 0,10 maximum.

Nutrition Facts in 100 gram:
Energy: 890 kcal / 3659 kjoule
Total Fats: 100 g
Monou
nsaturated Fats: 72 g
Polyu
nsaturated Fats: 11 g
S
aturated Fats: 17 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Fiber: 0 g
Sodium: 0 g
Minerals: 0 g
Cholesterol: 0 g

We are able to supply in packing sorts following:
A. Glass Bottles: 250, 500, 750 Mililiter and 1 Liter each (for Olive Oils only).
B. PET Bottles: 250, 500, 750 Mililiter and 1, 2, 3 and 5 Liter each.
C. Tin Cans: 4, 5, 10 and 18 Liter each.
D. PE Jerry Can: 20 Liter each.

E. Steel Drum: 210 Liter each.
F. Flexi Tank (Flexi Bag): From 20 up to 22 Metric Tons each
(Loading amount may vary within permission).
Please  contact us for further information about 20 or 40 Feet Container Loading (FCL) quantities per packing sort.Inspection: By SGS or similar at buyer’s expense.
Shipment: In lot of 20 or 40 Feet Container Loading or other shipment quantity.
Delivery: Within 10-20 days from the date of confirmed payment.


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